St. Francis Winery & Vineyards


Pop Up Estate Dinner

Friday, March 10, 2017 | 6:30pm

Kick off the evening with a wine reception overlooking the lush Sonoma Mountains followed by a wine paired 7-course dinner prepared by Executive Chef Bryan Jones. Purchase Tickets

Chef Bryan Jones at Worth Our Weight

Thursday, April 20, 2017 | 6pm

Indulge in a 4 course dinner prepared for you by Worth Our Weight's apprentice chefs and our very own Executive Chef Bryan Jones. Chef Jones will spend the day teaching WOW apprentices the art of pairing wine and fine dining. Purchase Tickets

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St. Francis is excited to announce that we have been selected as one of OpenTable's Diners’ 100 Best Restaurants in America! Read More

St. Francis Meritage Earns 91 Pts by Wine Spectator

Wine Spectator awards 91 Points to our 2013 Anthem Meritage for its rich and powerful expression of a California Bordeaux-style wine. View Our Accolades

St. Francis Awarded Ten 90+ Scores by Robert Parker

Robert Parker of the Wine Advocate awarded St. Francis with ten 90+ point scores, including three 95 point wines. View Our Accolades

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Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley (2013)

95 Pts | Robert Parker
Gold Medal | SF Chronicle Wine Competition
Gold Medal | Sonoma County Harvest Fair

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Cabernet Franc, Wild Oak Vineyard, Sonoma Valley (2014)

Best of Class & Gold Medal | Grand Harvest Awards

Wine Club Spring 2017 Release

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Behler Merlot, Sonoma Valley (2013)

94 Pts | Robert Parker
90 Pts
| Wine Enthusiast
Gold Medal
| Sonoma County Harvest Fair
Gold Medal | SF Chronicle Wine Competition
Gold Medal | Sunset Int'l Wine Competition

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Zinfandel, Dry Creek Valley (2014)

90 Pts | Wine & Spirits Magazine
Double Gold Medal
| Sonoma County Harvest Fair

Wine Club Spring 2017 Release

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Old Vines Zinfandel, My Father's Vineyard, Dry Creek Valley (2013)

95 Points | Robert Parker
Double Gold Medal | California Zinfandel Championship

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