Gather at our table and enjoy a memorable seven-course prix fixe dinner prepared by your own personal St. Francis chef.
A new monthly food and wine program in our Tasting Room featuring Sonoma County artisan producers.
Sip St. Francis wines paired with samples of Valley Ford Cheese Company's award-winning farmstead Italian cheese.
Join St. Francis Winemaker’s Katie Madigan and Chris Louton for a special Bordeaux blending workshop.
St. Francis Wine Club members are invited to join us in our Reserve Room on Saturday, May. 10, 12-3 pm, for light bites and a special tasting.
Wine Spectator applauds the “winning” style of our 2011 Dry Creek Zinfandel and our 2011 Amann Zinfandel, giving each a 90-pt score. View Our Accolades
Wine critic Robert Parker rated our 2010 Lagomarsino Estate Cabernet Sauvignon 95 points, one of five 90+ scores St. Francis wines earned from Mr. Parker. View Our Accolades
St. Francis is excited to announce we’ve won a 2013 OpenTable Diners’ Choice Award for the #1 Restaurant in America. See Our #1 Ranking