Experience a taste of Sonoma at home with wine paired recipes from our Executive Chef.
Say "I do" at Wine Country's most romantic venue surrounded by sweeping vineyards and breathtaking sunsets.
Join us as Executive Chef Bryan Jones prepares an unforgettable crustacean centric dinner to celebrate the start of Northern California Crab Season. Purchase Tickets
Gather at our table and enjoy a memorable seven-course prix fixe dinner paired with St. Francis wines prepared by Executive Chef Bryan Jones. Purchase Tickets
Enjoy a hand-crafted 7-course dinner at the Winery prepared by our very own Executive Chef Bryan Jones overlooking our Wild Oak Estate Vineyard. Purchase Tickets
St. Francis has been awarded 9 Gold Medals at the 2016 Sonoma County Harvest Fair! View Our Accolades
Wine Spectator awards 91 Points to our 2013 Anthem Meritage for its rich and powerful expression of a California Bordeaux-style wine. View Our Accolades
Robert Parker of the Wine Advocate awarded St. Francis with ten 90+ point scores, including three 95 point wines. View Our Accolades
95 Pts | Robert Parker
Gold Medal | SF Chronicle Wine Competition
Gold Medal | Sonoma County Harvest Fair
95 Points | Robert Parker
Double Gold Medal | California Zinfandel Championship