Always a hit, these elegant showpieces make the perfect holiday gift.
We received two “Best of Class”, two Double Golds, and two Gold Medals at the 2013 Grand Harvest Awards.
Join us as Chef David Bush celebrates the start of the Northern California Crab season with a menu featuring all things crab.
Love Zinfandel? This popular event showcases the best of Zinfandel.
St. Francis will be pouring award-winning Zins at San Francisco's Presidio.
Share an intimate candlelit experience, with each tantalizing course expertly paired with our premium Artisan Series wines.
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St. Francis is excited to announce we’ve won a 2013 OpenTable Diners’ Choice Award for the #1 Restaurant in America. See Our #1 Ranking
In the Holiday 2013 issue of People Magazine. Cooking Channel Star Jason Sobocinski recommends St. Francis wines for holiday grilled cheese and wine parties. Read the Article
Our commitment to the preservation of Sonoma's precious natural resources has earned us California Sustainable Winegrowing Certification. Learn More
This alluring Zinfandel displays voluptuous aromas, rich juicy flavors and a long, spicy finish.