Begin the evening with a wine reception overlooking the lush Sonoma Mountains followed by an intimate dinner for 16 in our dining room. Our knowledgeable staff will take you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County through Executive Chef Bryan Jones' seasonal seven-course, wine paired menu. View Menu
$177 per Person | $141.60 Wine Club Member (ticket price includes tax & gratuity) | Reservations Required
“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”
- Eric Edenfield, Kenwood Inn & Spa.
On the Menu
Truffled Sheep Ricotta | Lemon-Parsley Pistou | Sunchoke Chips | Fennel Pollen
2014 Extended Age Chardonnay, Behler Vineyard, Sonoma Valley