St. Francis Winery & Vineyards

UPCOMING EVENTS : Pop Up Estate Dinner

Pop Up Estate Dinner | April 13 & June 1

Begin the evening with a wine reception overlooking the lush Sonoma Mountains followed by an intimate dinner for 16 in our dining room. Our knowledgeable staff will take you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County through Executive Chef Bryan Jones' seasonal seven-course, wine paired menu. View Menu

$177 per Person | $141.60 Wine Club Member (ticket price includes tax & gratuity) | Reservations Required

April 13, 2018 | Purchase Tickets
June 1, 2018 | Purchase Tickets


“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”

- Eric Edenfield, Kenwood Inn & Spa.


On the Menu

Sunchoke-cauliflower Soup
Truffled Sheep Ricotta | Lemon-Parsley Pistou | Sunchoke Chips | Fennel Pollen
2014 Extended Age Chardonnay, Behler Vineyard, Sonoma Valley

Paella A La Marinera
Clams | Shrimp | Chorizo | Sofrito
2015 Pinot Noir, Sonoma Coast

Chicory-Mushroom Salad
Lardons | Dried Fruit | Pecorino Toscano | Sorghum Gastrique
2014 Pinot Noir, Sonoma Coast

Duck Rillettes
Garnet Yam Purée | Roasted Beets | Citrus | Cocoa Nib Crumble
2014 Zinfandel, Montecillo Vineyard, Sonoma Valley

Claret Braised Wagyu Beef
Potato Gnocchi | Pickled Kohlrabi | Watermelon Radish
2014 Meritage, Anthem, Sonoma County

Vella Dry Jack
Dried Tart Cherries | Candied Pepitas
2014 Old Vines Zinfandel, Tres Viejos, Sonoma County

Bittersweet Chocolate Cremeux
Chocolate Crumble | Dulce De Leche | Anise Meringue | Blackberry Gelée
2014 Port, Sonoma County
Purchase Tickets

Like us on Facebook

Share on Facebook

Share this site:

Print this page:

[ Click to Print Page ]