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USA Wine Ratings announces their winners for 2018, which include St. Francis Reserve Merlot as "Wine of the Year" and St. Francis Winery as "Winery of the Year"
Trekbible details their favorite wineries in Sonoma, including St. Francis where they talk about the history of wine in Sonoma.
Sunset rounds up six wineries in Sonoma that are not to be missed.
Wine Spectator goes through and describes 11 of its choice Sauvignon Blancs from California.
BreakThru Beverage group interviews Katie Madigan as part of their "Women in Wine" series. Learn how Katie landed in the wine industry and what drives her passion for making wine.
North Bay Business Journal shares the news of Rick Bonitati taking over as CEO for St. Francis Winery and serving as Senior Vice President for the Western Operations of French American Vintners.
Food & Wine highlights OpenTable's list of 100 best "one-of-a-kind experiences" in America.
OpenTable Diners selects St. Francis Wine & Food Pairing as one of the 100 Best Restaurants in America for 2017.
St. Francis Dry Creek Valley Zinfandel named one of the ultimate wines for the holiday season.
The Press Democrat pays tribute to St. Francis Winery & Vineyards President & CEO, Christopher Silva.
Wine Spectator pays tribute to St. Francis Winery & Vineyards President & CEO, Christopher Silva.
St. Francis Vineyard Manager, Jake Terrell, is among North Bay Business Journal's 2017 Forty Under 40 list of remarkable professionals.
The Wine Siren features St. Francis and their mastering of producing wine and pairing food.
Christopher Silva talks about the growth in Sonoma Valley and his excitement for what the future holds.
Sunset magazine names St. Francis Winery and 5 other favorite wineries in Sonoma Valley.
Sonoma Valley Sun interviews St. Francis Executive Chef Bryan Jones and shares a recipe for the holiday season.
St. Francis President & CEO, Christopher Silva, was selected as North Bay Business Journal's Winery CEO of the Year.
North Bay Business Journal congratulates the North Bay restaurants selected in OpenTable Diners' Top 100 Restaurants in America for 2016.
OpenTable Diners selected the Best Restaurants for people seeking adventure on a plate and highlighted our Wine & Food Pairing as part of the Top 100!
BobCut Magazine shares Chef Bryan Jones' secret Braised Kurobuta Pork recipe to impress your family this holiday season!
USA Today has compiled a list of "150 Thanksgiving Flavors to Savor", including our very own Executive Chef Bryan Jones' unique take on sweet potatoes!
Wine Spectator awards 91 Points to our 2013 Anthem Meritage for its rich and powerful expression of a California Bordeaux-style wine.
Wine Spectator highlights our 2015 Dry Stack Vineyard Sauvignon Blanc as an Expressive California White.
The Press Democrat featured Christopher in a wonderful article highlighting his commitment to learning and honoring St. Francis' founder Joe Martin.
Prospertere Magazine features St. Francis and the dedication to showcasing the very best of Sonoma County.
Pure Luxury Transportation highlights St. Francis as one of the best wineries to visit in Sonoma County.
Columnist congratulates St. Francis Winery on being recently voted the "#1 Restaurant in America" by OpenTable Diners for 2015
Open for Business discusses how St. Francis won "#1 Restaurant in America" by OpenTable diners for the second time in three years.
Take a peek into the international inspiration Chef Jones brought home from his recent trip to Switzerland in his interview with Travel + Leisure.
Eater applauses St. Francis for it's breathtaking views and unforgettable experiences at the Winery.
The Tasting Panel interviews St. Francis president Christopher Silva about new innovations and sustainability practices featured at the Winery.
The Press Democrat interviews Executive Chef Bryan Jones about the perfect springtime Wine Country picnic at St. Francis Winery.
Wine Spectator pays tribute to St. Francis' founder Joe Martin.
St. Francis Winemaker Chris Louton discusses Merlot in the September 2015 issue of Wine Enthusiast.
Planning a trip to Sonoma? Here are 18 things you should do while in the area.
In the Holiday 2013 issue of People Magazine. Cooking Channel Star Jason Sobocinski recommends St. Francis wines for holiday grilled cheese and wine parties.
Via Magazine features St. Francis on the over and as one of their must-stop places in Sonoma.
Plan your Sonoma, CA vacation with these top wineries to visit in Sonoma.
St. Francis Port paired with Rogue Creamery Caveman Blue is one of “the greatest wine-and-cheese matches at some of the country’s best winery tasting rooms.”
Columnist congratulates St. Francis Winery on being recently voted the "#1 Restaurant in America".
The Press Democrat features Executive Chef Bryan Jones' passion for pairing wine & food.
For the second consecutive year, St. Francis Merlot was chosen as the North Bay’s “Best Merlot” by readers of NorthBay Biz Magazine.
7x7.com loves our views and seasonally inspired dishes.
Via magazine features St. Francis Tasting Room in Nov-Dec issue.
St. Francis among Wine Country’s top five pairing experiences.
St. Francis featured in Examiner.com's wine and culinary adventure.
St. Francis party among Wine Country's best harvest celebrations.
St. Francis Winery featured in WHERE San Francisco.
St. Francis Winemaker Katie Madigan Featured in July 2013 issue.
Wine Business Monthly announces new winemaker and key staff promotions.
“It doesn’t get much better than this for an organic, entertaining, farm-to-table experience.”
North Bay Business Journal recognizes St. Francis Winery as Certified Sustainable.
Gentry Wealth Magazine features St. Francis in roundup of Wine Country's best Wine & Food Pairings.
Columnist says St. Francis offers "small plates that rival the kitchen of any Michelin-starred restaurant."
ZAGAT.com picks St. Francis as the best place to “impress your wine-obsessed friends and family.”
Sonoma County Old Vines Zinfandel among Tim Fish's “Favorite Wines Under $25."
Fox News reports St. Francis tops the list of the year’s best restaurants in the nation.
Huffington Post recommends “culinary food and wine adventures” at St. Francis.
The New York Times interviews St. Francis President & CEO Christopher Silva.