St. Francis Winery & Vineyards

EXPERIENCES : Wine & Food Pairings

Wine & Food Pairings

Retreat to our elegant estate dining room for a multi-course Wine & Food Pairing engagement. Our talented culinary team hand-selects from our award-winning wine collections to develop a seasonal pairing-menu like no other. This five-course fine dining experience highlights Sonoma County’s diverse agricultural and culinary traditions. Enjoy stunning vineyard views and engaging introductions presented by our knowledgeable hosts. Discover new wines and make new friends at this acclaimed pairing experience.

$85 per guest | $68 Wine Club
Thursday-Monday (11 AM, 1 PM & 3 PM)

Reservations Strongly Recommended
For parties of 6 or more or questions call  (800) 795-6674

Fine Dining in Wine Country. Exquisite wines paired with delectable cuisine.

SEASONAL PAIRINGS

2016 Chardonnay
Wild Oak Vineyard, Sonoma Valley
- Paired With -
King Trumpet Mushroom Bisque
Roasted Cauliflower | Crispy Potatoes
Shallots | Garlic

2018 Rosé
Sonoma County
- Paired With -
Roasted Red Beet Ravioli
Goat Cheese | Blood Orange Gastrique | Rose-Scented Micro Greens
Chive Beurre Monté

2014 Zinfandel
Dry Creek Valley
- Paired With -
Seared Duck Breast
Parsnip Purée | Toasted Pecans | Blueberry Compote
Barrel-Spiced Demi Glace

2015 “Anthem” Meritage
Sonoma County
Gold Medal | Sonoma County Harvest Fair
92 Pts | The Wine Advocate
94 Pts | Jeb Dunnuck
- Paired With -
Honey Dijon Glazed Pork Cheek
Popcorn Grits | Braised Red Wine Onions
Dried Plum | Frico Crisp

2015 Port
Sonoma County
- Paired With -
Chocolate Budino Cake
Salted Caramel | Toasted Hazelnuts
Whipped Vanilla Crème Fraîche | Huckleberry Ice Cream

Sample Menu, Subject to Changes. 


St. Francis Winery Tasting Room welcomes children to our main tasting area. We are unable to accommodate guests under 21 years of age in the seated Wine & Food Pairing experience.


 

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