St. Francis Winery & Vineyards

EXPERIENCES : Wine & Food Pairings

Wine & Food Pairings

This Nationally acclaimed Wine & Food Pairing is the pinnacle of Sonoma County's culinary experiences. Executive Chef Peter Janiak meticulously develops dishes designed to accentuate and embody the remarkable charisma of our wines. Featuring selections from our winery-exclusive collections, this five-course seasonal pairing-menu sets the gold standard for fine-dining wine experiences. Exceptional hospitality, comfort and elegance await you. Framed by beautiful mountain backdrops and spectacular vineyard views. We hope you will join us for this unforgettable Wine Country engagement.
This experience is currently being hosted outdoors on our covered, open-air Vineyard Portico.

$85 per guest | $68 Wine Club
Thursday-Monday (11 AM & 2PM)

Reservations Required

For the safety of all of our guests, at this time...

  • Currently hosted in our New Open-air Vineyard Portico
  • Seatings for this experience will accomodate up to 12 guests
  • Two-person tables will provide required physical distancing
  • Reservations are Required for All Experiences
  • Face coverings required on property (this may be removed once seated)
  • Late arrivals may be subject to cancellation after 15 minutes
  • Guest must be 21 years of age or older to attend our seated dining experiences
  • Pets are not permitted in our dining experiences and must remain on a leash at all times
  • Outside food or beverage are not permitted
  • Please read our full Safety Statement.
  • For questions or assistance please call (800) 795-6674

Click for Cancellation

Fine Dining in Wine Country. Exquisite wines paired with delectable cuisine.


Please regard this as a sample menu as our selections are subject to frequent change.

2017 Chardonnay Wild Oak Vineyard, Sonoma Valley
Gold Medal & 92 Pts | North Coast Wine Challenge
- Paired With -
Seared Diver Sea Scallop
Corn & Ginger Puree | Fresno Chili | Smoked Bacon

2015 Merlot
Behler Vineyard, Sonoma Valley

90 Pts | The Wine Advocate
Gold Medal | Sonoma County Harvest Fair

- Paired With -
Hand-Rolled Eggplant Cannelloni
Garden Tomato & Crème Fraiche Sugo | Basil & Pecan Pesto | Reggiano Parmesan

2014 Reserve Zinfandel Dry Creek Valley
93 Pts | The Tasting Panel
92 Pts | The Wine Advocate

- Paired With -
Pan-Roasted Duck Breast
Toasted Farro | Caramelized Fennel | Pistachios | Bing Cherries | Zinfandel Emulsion

2016 Cabernet Sauvignon Lagomarsino Vineyard, Russian River Valley

Double Gold Medal | San Francisco Chronicle Competition - 90+ Pts | Jeb Dunnuck
90 Pts | The Wine Advocate - Gold Medal & 91 Pts | North Coast Wine Challenge

- Paired With -
Seared NY Strip Loin Au Jus
Ricotta & Herb Smashed Potato | Blue Lake Beans

2015 Port Sonoma County
- Paired With -
Bittersweet Chocolate Panna Cotta Marcona Almond Praline | Sour-Cherry Biscotti | Chantilly Cream

Executive Chef Peter Janiak

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