WINE & FOOD PAIRING
SEASONAL MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2022 Rosé
Sonoma County
– Paired With –
Chilled Tomato & Coconut Soup
Crab | Cilantro | Lemongrass | Pickled Fresno Chili
2020 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Semolina Cavatelli
Tomato Sugo | Summer Squash | Basil | Garlic Pangrattato
2018 Zinfandel
Banti Vineyard, Alexander Valley
– Paired With –
Brown Sugar & Verjus Glazed King Salmon
Smoked Polenta | Matsutakes | Broccolini | Un-Mami Broth
2018 Cabernet Sauvignon
Rockpile
– Paired With –
Pan-Seared Bistro Steak & Truffled Demi
Twice Cooked Bodega Reds | Maitakes | Spinach | Shallot Relish
2018 Port
Sonoma County
– Paired With –
Black Sesame Panna Cotta
Orange Chocolate Biscotti | Whipped Greek Yogurt | Sesame Praline Dust
Executive Chef Peter Janiak
Dietary Accomodations
The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.
Reservations
ASSISTANCE (707) 833-0242 OR EMAIL US
**Wine Club Benefits apply to 2 reservations per membership.