St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

At our seated, multi-course Wine & Food Pairing, Executive Chef Trevor Eliason expertly paires hand-selected Artisan Collection wines with five delectable small plates. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience.

View the Current Menu | Meet Chef Trevor Eliason

$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seating's (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
For parties of 6 or more or questions call  (800) 795-6674


SEASONAL PAIRINGS

 2015 Extended Age Chardonnay, Behler Vineyard, Sonoma Valley
paired with
Maine Lobster Chow Mein
Snow Peas | Sweet Peppers | Yellow Corn | Lemon Cucumbers
Radish | Cherry Tomatoes | Sesame-Citrus Dressing | Micro Celery

2014 Merlot, Behler Vineyard, Sonoma Valley
paired with
Pan Seared California Sea Bass
Pearl Barley | Marinated Cabbage | Beech Mushrooms
Nantes Carrots | Toasted Almonds | Old Vine Pickled Blackberry Sauce

2015 Zinfandel, Banti Vineyard, Alexander Valley
paired with
Duck Confit Trotter
Grilled Radicchio | Maitake Mushrooms | Seared Brussels Leaves | Balsamic Cherry Drizzle

2014 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley
paired with
Grilled Dixon Lamb Chop
Cheddar Cauliflower Purée | Cipollini Onions | Marinated Squash | Craisin Chimichurri

2015 Port, Sonoma County
paired with
Meyer Lemon-Buttermilk Pound Cake
Pecan-Toffee Brittle | Tahitian Vanilla Ice Cream | Huckleberry Sauce

 

Executive Chef Trevor Eliason

 

 


St. Francis Winery Tasting Room welcomes children to our main tasting area. We are unable to accommodate guests under 21 years of age in the seated Wine & Food Pairing experience.


 

 

 

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