St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

At our seated, multi-course Wine & Food Pairing, our culinary team creates an assortment of small dishes to pair with hand-selected Artisan Collection wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Questions? Call: (800) 795-6674



“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor



2016 Chardonnay, Martinelli Vineyard, Russian River Valley
paired with
Skillet Roasted Medallions of Mary's Free Range Organic Chicken
House Made Fettuccine | Parmesan Reggiano Cream
Brentwood Yellow Corn | Sugar Snap Peas | Chives

2014 Merlot, Behler Vineyard, Sonoma Valley
paired with
Pan Seared California Sea Bass
Preserved Lemon | Tomato Confit | Olives | Saffron

2014 Zinfandel, Dry Creek Valley
paired with
Nueske's Double Cut Candied Bacon
Tokyo Turnip Gratin | Charred Broccolini | Plumped Saltanas

2014 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley
paired with
Grilled Dixon Lamb Chop
Cheddar Cauliflower Purée | Cipollini Onions | Marinated Squash | Crasin Chimichurri

2015 Port, Sonoma County
paired with
Meyer Lemon-Buttermilk Pound Cake
Pecan-Toffee Brittle | Tahitian Vanilla Ice Cream | Huckleberry Sauce


Executive Chef Trevor Eliason



St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.




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