½ cup lite soy sauce
1 teaspoon porchini powder
2 tablespoons lite brown sugar
2 tablespoons garlic, minced
1 tablespoon honey
Combine all marinade ingredients in a bowl and mix well.
3 pounds chicken wings
2 green onions
1 tablespoon Furikake
Trim off the tips of the chicken wings. Combine marinade and chicken wings in a large Ziploc bag for at least 10 hours or overnight to thoroughly marinate.
Preheat oven to 400°F and remove the wings from the marinade, discarding liquid.
Place wings on a shallow roasting pan with plenty of room to not overcrowd pan. Roast for 20-25 minutes, skin should be caramelized and crispy and the juices should run clear.
Thinly slice green stock of green onion. Garnish wings with green onion and Furikake.