Today's Pairing
2005 Chardonnay,
Wild Oak, Sonoma County
Shrimp and Mango Ceviche
lemon, lime, orange
red jalapeño
2004 Cabernet Franc,
McCoy Vineyard, Sonoma County
Seared Berkshire Pork Loin
red wine braised cabbage,
caramelized apples
Seared Berkshire Pork Loin
red wine braised cabbage,
caramelized apples
2005 Red Wine,
Rockpile Vineyard, Sonoma County
Stuffed Crimini Mushroom
black truffle and parmesan farce
parsley cream, piquillo oil
Stuffed Crimini Mushroom
black truffle and parmesan farce
parsley cream, piquillo oil
2002 Cabernet Sauvignon,
Kings Ridge Reserve, Sonoma County
Cypress Grove Humboldt Fog
pear relish, fried shallots
Cypress Grove Humboldt Fog
pear relish, fried shallots
Upcoming Events
- Farm to Table Winery Dinner
- Saturday, May 24th - 7:00 pm Click Here
- Wine & Food Pairing
- Daily at St. Francis Click Here