St. Francis Winery & Vineyards

UPCOMING EVENTS : Sustainable Seafood Soirée

Sustainable Seafood Soirée
Saturday, October 21, 2017 | 6:30pm

Explore the flavors of the sea at our Sustainable Seafood Soirée winery dinner. Executive Chef Bryan Jones' love for seafood shines in this event when he creates 5 savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience.

 Eventbrite - Sustainable Seafood Soirée

 Sustainable Seafood Soirée Menu


Oysters Rockerfeller

Thai Grilled Shrimp Skewers
Angry Sauce

Local Halibut Ceviche Tostadas

2015 Chardonnay, Wild Oak Vineyard, Sonoma Valley
2016 Rosé Wine, Sonoma County
2015 Pinot Noir, Sonoma Coast


Poached Shrimp, Melon & Frisée Salad
Proscuitto Ribbons | Mint | Salsa Verde
2016 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley

Sustainable Fish & Shellfish | Princess La Ratte Potatoes
Grilled Bread & Rouille
2016 White Wine, Estate Cuvée Blanc, Sonoma Valley

Hot Smoked Salmon
Brussels Sprout Leaves & Bacon | Pommes Darphin | Béarnaise Sauce
2014 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Caramel-Apple Upside Down Cake
Cinnamon Ice Cream | Walnut Brittle
2014 Port, Sonoma County




Eventbrite - Sustainable Seafood Soirée

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