St. Francis Winery & Vineyards

UPCOMING EVENTS : Pop Up Estate Dinner

 

Pop Up Estate Dinner | January 26, 2018 | 6:30pm - SOLD OUT

Begin the evening with a wine reception overlooking the lush Sonoma Mountains followed by an intimate dinner for 16 in our dining room. Our knowledgeable staff will take you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County through Executive Chef Bryan Jones' seasonal seven-course, wine paired menu. View Menu | Sold Out

$177 per Person (ticket price includes tax & gratuity) | Reservations Required

 

“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”

- Eric Edenfield, Kenwood Inn & Spa.

 

On the Menu

Pan Seared Cobia
Root Vegetables | Ham & Peas | Velouté
Toy Box Carrots | Truffled Potatoes
2015 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Cucumber Gazpacho
Cucumber-mint Granita | Toasted Almonds
2016 White Wine, Estate Cuvee Blanc, Sonoma Valley

Chicory-Mushroom Salad
Lardons | Dried Fruit | Pecorino Toscano | Sorghum Gastrique
2014 Pinot Noir, Sonoma Coast

Duck Rillettes
Garnet Yam Purée | Roasted Beets | Citrus | Cocoa Nib Crumble
2014 Zinfandel, Montecillo Vineyard, Sonoma Valley

Claret Braised Wagyu Beef
Potato Gnocchi | Pickled Kohlrabi | Watermelon Radish
2014 Meritage, Anthem, Sonoma County

Vella Dry Jack
Dried Tart Cherries | Candied Pepitas
2014 Old Vines Zinfandel, Tres Viejos, Sonoma County

Bittersweet Chocolate Cremeux
Chocolate Crumble | Dulce De Leche | Anise Meringue | Blackberry Gelée
2014 Port, Sonoma County
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