St. Francis Winery & Vineyards

UPCOMING EVENTS : Ode to Crab Winery Dinner

Ode to Crab Winery Dinner
Saturday, December 9, 2017 | 6:30pm | SOLD OUT

Celebrate the beginning of crab season with multi-course crustacean centric dinner. Executive Chef Bryan Jones has paired each mouth-watering course with a St. Francis wine creating an unforgettable evening that you won't want to miss! View the Menu

 Eventbrite - Ode to Crab Winery Dinner

Ode to Crab Winery Dinner Menu

RECEPTION

Crab Rangoon Puffs
Sweet Chili Sauce

Blue Crab Cakes
Pequillo Emulsion

Crab-Artichoke Dip
Sourdough Crostini

2015 Chardonnay, Wild Oak Vineyard, Sonoma Valley
2014 Zinfandel, Montecillo Vineyard, Sonoma Valley

DINNER

Crab Salad
D'Anjou Pear | Avocado Mousse | Passion Fruit Coulis
2016 White Wine, Estate Cuvée Blanc, Sonoma Valley

Crispy Soft-Shelled Crab
Potatoes Basquaise | Saffron Aioli | Roasted Fennel
2015 Pinot Noir, Sonoma Coast

NY Crab Oscar
Strip Loin | Dungeness Crab Salpicon | Sauce Choron
Braised Belgian Endive | Bacon-Crème Fraîche Potato Purée
2014 Cabernet Sauvignon, Moon Mountain District Sonoma County

Caramel-Apple Upside Down Cake
Cinnamon Ice Cream | Walnut Brittle
2014 Port, Sonoma County

 

Eventbrite - Ode to Crab Winery Dinner

 

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