St. Francis Winery & Vineyards

Upcoming Events

Yoga & Wine | Thursday, September 28, 2017 | 5-7pm

Grab your yoga mat and join us for a fun evening of yoga and wine on the lawn of our Sonoma Valley Tasting Room! Enjoy the beautiful views of the Mayacamas Mountains as you stretch your boundaries with owner and instructor of Annadel Dance & Fitness, Kelly Fitzsimons. Ending the one hour yoga class, sip on a glass of St. Francis wine and nibble on artisan cheeses as you relax and watch the sunset. Reserve your spot today as space is limited.
$35 per Person | $28 Wine Club Member (ticket price includes tax)
Reservations Required | Purchase Tickets

17th Annual Blessing of the Animals | Sunday, October 1, 2017 | 2-5pm

Take part in this unique Sonoma Valley tradition by bringing your best furry friend to the Winery to be blessed and spend the afternoon helping us raise money for the Sonoma Humane Society.
Complimentary Admission

Wine Club Pick Up Party | Half Case Club & Collectors Members | Friday, October 13, 2017 | 5:30-7pm

St. Francis Half Case Club and Collectors Wine Club Members are invited to join us in our Tasting Room to pick up the October wine club shipment. Taste our new releases paired with light bites and enjoy mingling with fellow members. Reservations are required, limit 2 reservations per membership. Guests must be 21+ years to attend.
Complimentary for Half Case Club & Collectors Members.
Wine Club Members Only | Reservations Required | Make Reservation

Sustainable Seafood Soirée | Saturday, October 21, 2017 | 6:30pm

Explore the flavors of the sea at our Sustainable Seafood Soirée winery dinner. Executive Chef Bryan Jones' love for seafood shines in this event when he creates 5 savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience.
$195.68 per Person | $156.55 Wine Club Member (ticket price includes tax & gratuity)
Reservations Required | Purchase Tickets

Ode to Crab Winery Dinner | Saturday, December 9, 2017 | 6:30pm

Celebrate the beginning of crab season with a multi-course crustacean centric dinner. Executive Chef Bryan Jones has paired each mouth-watering course with a St. Francis wine creating an unforgettable evening to enjoy with a loved one or friends.
$195.68 per Person | $156.55 Wine Club Member (ticket price includes tax & gratuity)
Reservations Required | Purchase Tickets


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