St. Francis Winery & Vineyards

Recipes

Calimyrna Fig with Lavender and Gorgonzola Mousse Suggested Wine: Cabernet Sauvignon

Ingredients:	Serves 4 12 Calimyrna figs 2 cups St. Francis Chardonnay 1 teaspoon lavender ½ cup honey

Directions:	In a small saucepot, bring the Chardonnay, lavender, and honey to a simmer. Add the figs and simmer for about 1 hour or until the figs plump up and become soft. Remove from heat. Cool.

	Mousse
Ingredients:	¼ cup Gorgonzola ¼ Chévre goat cheese A few tablespoons milk

Directions:	In a blender, purée the Gorgonzola and goat cheese with the milk until smooth but not runny.

	Syrah Syrup
Ingredients:	1/2 cup St. Francis Syrah 1 cup sugar

Directions:	In a small saucepot, bring the wine and sugar to a boil and reduce to about ½ cup. Cool.

Ingredients:	To serve

Directions:	Cut each fig in half. Spoon some of the mousse onto each half and drizzle the syrup over each fig.