St. Francis Winery & Vineyards

Recipes

Point Reyes Blue Cheese Crostini Suggested Wine: Cabernet Sauvignon

	Crostini
Ingredients:	24 slices of sweet French bread baguette Good olive oil

Directions:	Preheat oven to 350 degrees. Place the bread slices on a cookie sheet. Brush the slices with olive oil and bake for about 12 minutes or until lightly golden.

	Fig Preserves
Ingredients:	1 cup St. Francis Cabernet Sauvignon 2 cups sugar 2 cups black mission figs, chopped

Directions:	In a heavy bottomed saucepot simmer the red wine, sugar, and figs on a low flame for about 50 minutes, stirring often to prevent burning. The figs should have become tender and the liquid thickened. Let cool, cover and refrigerate. Fig compote keeps for 2 weeks in the refrigerator.

	Point Reyes Blue Cheese Spread
Ingredients:	½ cup Point Reyes Blue Cheese ½ cup mascarpone

Directions:	In a food processor puree both cheeses until smooth. Spread about ½ tablespoon of the blue cheese on each crostini. Top with ½ teaspoon fig preserve.