St. Francis Winery & Vineyards

Recipes

Humboldt Fog Goat Cheese Crostini Suggested Wine: Cabernet Sauvignon

	Crostini
Ingredients:	12 slices of sweet French bread baguette Good olive oil

Directions:	Preheat oven to 350 degrees. Place the bread slices on a cookie sheet. Brush the slices with olive oil and bake for about 12 minutes or until lightly golden.

	Cherry Compote
Ingredients:	1 cup dried cherries 1 cup St. Francis Cabernet Sugar to taste

Directions:	In a heavy bottomed saucepot simmer red wine and cherries on a low flame for about 20 minutes or until the wine has been absorbed into the cherries and they have plumped up nicely. Let cool, cover and refrigerate. Cherry compote keeps for several weeks in the refrigerator.

	Assemble
Ingredients:	¼ pound Humboldt Fog goat cheese, or substitute goat cheese

Directions:	Spread about 1 teaspoon of the goat cheese on each crostini. Top with two cherries.