St. Francis Winery & Vineyards

Recipes

Strawberry Martini with Zabaglione Suggested Wine: Zinfandel

	Zabaglione
Ingredients:	4 egg yolks ½ cup sugar ½ cup Marsala wine

Directions:	Over a double boiler, whisk all ingredients until three times its volume, about 8-10 minutes. Be careful not to over cook the yolks or they will curdle. You may serve warm as is or you may fold in 1 cup whipped cream and hold, refrigerated for several hours.

	Red Wine Syrup
Ingredients:	2 cups red wine 2 cups sugar

Directions:	Add the sugar to the wine and boil 10 minutes. Chill 3 hours before serving.

	Assemble Your Deserts
Ingredients:	2 cups fresh strawberries, sliced ½ cup red wine syrup 4 amaretto cookies

Directions:	Toss the sliced strawberries with red wine syrup. Divide into 4 martini or margarita glasses. Top with a dollop of Zabaglione and one crushed amaretto cookie.