Recipe Categories

	Pan Fried Crab Cakes
	Asian Duck on a Wonton
	Asian mahi-mahi
	Asian Shrimp Sausage
	Butternut Squash and Leek Frittata
	Calimyrna Fig with Lavender and Gorgonzola Mousse
	Carmody Cheese with Quince Preserves
	Country Pâté with Fig Compote on a Crostini
	Curried Cornish Turkey Pastry
	Duck & Dried Cherry Sausage
	Duck Confit Canapés
	Duck Confit on Corn Cake with Apple Cranberry
	Duck Sausages with Herbes de Provence
	Four Onion Tart
	Goat Cheese and Olive Skillet
	Grilled Flank Steak with Chimichurri Sauce
	Grilled Tri-Tip Satay with Aioli
	Humboldt Fog Goat Cheese Crostini
	Laura Chenel Chèvre and Tapenade Roulade
	Meat Balls with Pomegranate Currant Sauce
	Mushroom and Goat Cheese Eggplant Rolls
	Mushroom and Point Reyes Blue Cheese Napoleon
	Olive, Tomato, Roasted Garlic and Goat Cheese Tart
	Peperonata Crostini with Goat Cheese
	Pizzetta
	Point Reyes Blue and Cheddar Swirl Cheesecake
	Point Reyes Blue Cheese Crostini
	Polenta Fries with Fiscallini Cheese
	Porcini Muschroom, Bacon, Leek and Cheese Frittata
	Porcini Mushroom Phyllo Cup
	Porcini Mushroom Spanakopita
	Quiche Lorraine
	Ricotta Soprafina with Mango Chutney
	Risotto and Asiago “Thumbprints”
	Rock Shrimp “Bouillabaisse” Crostini
	Smoked Onion and Gruyere Cheese Tarts
	Smoked Salmon Mousse in a Phyllo Cup
	Smoked St. George Cheese with Red Onion Jam
	Southwest Pork
	Soybean and Green Pea Hummus with Pita Chips
	Wild and Domestic Mushroom Tart
	Wild Boar Empanadas
	Wild Mushroom Crostini with Truffle Oil

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Zinfandel Sale & Harvest BBQ

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