“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!
$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
2015 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Pan Seared Cobia
Root Vegetables | Ham & Peas | Velouté
Toybox Carrots | Truffled Potatoes
2015 Pinot Noir, Sonoma Coast
Lardons | Dried Fruit | Pecorino Toscano | Sorghum Gastrique
2014 Zinfandel, Montecillo Vineyard, Sonoma Valley
Garnet Yam Purée | Beetroot | Citrus | Cocoa Nib Crumble
2014 Meritage, Anthem, Sonoma County
Claret Braised Wagyu Beef
Gnocchi | Pickled Kohlrabi | Watermelon Daikon
2014 Port, Sonoma County
Bittersweet Chocolate Crémeux
Chocolate Crumble | Dulce de Leche | Anise Meringue | Blackberry Gelée
Executive Chef Bryan Jones
St. Francis Winery Tasting Room welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.