St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!

$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674




2015 Chardonnay, Wild Oak Vineyard, Sonoma Valley
paired with
Pan Seared Cobia
Root Vegetables | Ham & Peas | Velouté
Toybox Carrots | Truffled Potatoes


2015 Pinot Noir, Sonoma Coast
paired with
Chicory-Mushroom Salad
Lardons | Dried Fruit | Pecorino Toscano | Sorghum Gastrique


2014 Zinfandel, Montecillo Vineyard, Sonoma Valley
paired with
Duck Rillettes
Garnet Yam Purée | Beetroot | Citrus | Cocoa Nib Crumble


2014 Meritage, Anthem, Sonoma County
paired with
Claret Braised Wagyu Beef
Gnocchi | Pickled Kohlrabi | Watermelon Daikon


2014 Port, Sonoma County
paired with
Bittersweet Chocolate Crémeux
Chocolate Crumble | Dulce de Leche | Anise Meringue | Blackberry Gelée


Executive Chef Bryan Jones


St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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