St. Francis Winery & Vineyards

CULINARY : Appetizers : Garlic Chicken Wings

Garlic Chicken Wings

Description:

Serves 6

Marinade

Ingredients:

½ cup lite soy sauce
1 teaspoon porchini powder
2 tablespoons lite brown sugar
2 tablespoons garlic, minced
1 tablespoon honey

Preparation:

Combine all marinade ingredients in a bowl and mix well.

Wings

Ingredients:

3 pounds chicken wings
2 green onions
1 tablespoon Furikake

Preparation:

Trim off the tips of the chicken wings. Combine marinade and chicken wings in a large Ziploc bag for at least 10 hours or overnight to thoroughly marinate.
Preheat oven to 400°F and remove the wings from the marinade, discarding liquid.
Place wings on a shallow roasting pan with plenty of room to not overcrowd pan. Roast for 20-25 minutes, skin should be caramelized and crispy and the juices should run clear.
Thinly slice green stock of green onion. Garnish wings with green onion and Furikake.
Serves 6

 

Other Recipe Categories

« Back to Appetizers « Back to All Recipes

Like us on Facebook

Share on Facebook

Share this site:

Print this page:

[ Click to Print Page ]